I look forward to making this again with the original vanilla flavor. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Add the sugar, baking soda and salt and mix together. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Your email address will not be published. Light fluffy and delicious vegan vanilla cake! 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. What you need to make your vegan Red Velvet Cake Ingredients. The Best Vegan Mac and Cheese (Classic, Baked). The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Thank you for this recipe. I use almost the same batter today for this Super Easy Coffee Cake. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. You also have the small problem of the strawberries running and making the cake soggy. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. You can, but I don’t think it works as well as vegan butter for frostings. Oh my word, you are SO in the right place! Can I make cupcakes from this recipe? Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. It’s here: the raw cake of my dreams. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! Can I make this in 9″ cake pans? 4. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. In many formats, with many additions (coconut, berries, vegan marshmallows!). As far as vegan dessert recipes go, it's all around pretty great. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … Easy vegan cake recipe! If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. Since vanilla is her favorite flavor for everything, she loved this cake. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. I’ve made the recipe a few other times, too. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. Alternatively, you can double this recipe for a 9″ cake with two layers. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). Some have done it, if you read the comments below, it has been done. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. Required fields are marked *. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. Let thaw in before using. Privacy Policy Recipe Index. Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. Frost separately, then place one cake on top of the other if a double-layer cake is desired. Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. And for the frosting, can we substitute the vegan butter with coconut oil? This vegan vanilla cake is light fluffy and dreamy! Can I make this gluten-free? The only thing I change in your cake recipe is reducing the sugar. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. We are crazy about vegan cakes and have made a bunch of them. Wish I could share the picture. This exact recipe will make a single layer 9″ cake. The cake baked well and was soft and delicious. Ways To Use Vegan Cream. I was also in the mood for lemon, so I subbed lemon extract for the vanilla. I meant to write this sooner. Ideal for special occasions. Oh, chocolate cake. Please do us a favor and rate the recipe as well as this really helps us! Vegan banana cake will be welcome at any gathering and it's easy to make. This prevents overcooking, and the cakes firm up nicely as they sit.) I think it will be fabulous! It can’t get any easier than that. Simply slice it to serve with coffee. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. *I highly recommend you weigh the flour for the best results. Yes you can! Unlike traditional breakfast bars, these require no baking.. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! Today, I will use it as a base for a pineapple upside down cake. However, feel free to use whatever cake decorations you please. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). Thick, but not too thick, this dairy-free cream is great stirred … Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. Works fine with half the sugar. Can I make this in 8″ cake pans? These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. If your vegan butter has a higher water content, you may not need to use all of the soy milk. Add the rest of the soy milk, only as much as needed until it is smooth and creamy. This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. 1. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). Thanks so much. This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. Yes, but the layers are just a little thinner. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. You can also take a look at our vegan white cake which is made for 8″ cake pans. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. Everything else including baking times, remains the same. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. Uses for this vegan chocolate cake. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. *Only add fresh strawberries to this cake if you’re going to be eating it right away. Rude or insulting comments will not be accepted. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. How To Store. Don’t be afraid of this cake, non-vegan friends. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). Move to a cooling rack to cool completely. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. When your cake is completely cool, add frosting to the top of one of the layers. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks so much for sharing! Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. I totally get it if you don’t! Can I make this into a bundt cake? If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. The recipe comes together in one bowl and couldn't be easier to make. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! So seriously – this cake is easy enough that a kid can do it (with supervision, of course). It’s the perfect vegan birthday cake and for: baby showers; holidays So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. *The cake tins used in this recipe are 7 inches round. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. ; Don't like a lot of frosting? If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). Your feedback is really appreciated! This exact recipe will make a single layer 9″ cake. This is that chocolate cake recipe. I rarely use those either, as most of you know. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. You all have been making that Chocolate chip cake everyday! The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I’m pretty sure you’re going to love this vegan vanilla cake! For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). Paper and place it in the refrigerator for up to 1 week in an airtight.... Already done it, it has been done cakes so wonderfully moist.And same. 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