thanks for the detailed recipe . Learn how your comment data is processed. Afang leaves are tougher than water leaves so I add it before. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. Asides from the distinct taste of Afang soup, it is healthy and has very high nutritional value as the Afang leaf is rich in vitamins and minerals. Afang Soup. We can never have enough afang soup recipes on this blog. This website uses cookies to improve your experience. I'm akwa ibom and I always add my afang leaves first too, the way Nky does, but both ways are okay, the soup will taste equally good. Thanks abunch hun. I think After Igbo, Hausa and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. R u suppose to put afang before waterleaf or it was a mistake…. When I relocated to Abuja for work. My afang soup tastes a bit bitter, wat can I do to remendy it, will adding more palm oil help? * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). This category only includes cookies that ensures basic functionalities and security features of the website. * Obe Ata Dindin : Nigerian Fried Pepper Stew We recommend you give us 2 or more days pre-notice before your preferred delivery date. My “take away” pack of Afang stew and goat meat. The Igbos’ have a similar soup known as Okazi soup . The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Description Additional information Reviews (1) Description. Keep up the good work Nky. – 500g Afang Leaves(same as okazi/ukazi leaves) The Igbos’ have a similar soup known as Okazi soup. Afang leaf is a medicinal vegetable cooked as soup mainly by the Efiks, Ibibios commonly refers to as Calabar soup, while the leaves are also called Okazi in Igbo used in cooking Okazi soup. You are so welcome Yinka, I'll be expecting your feedback . Thanks for the recipe, the people there don't add periwinkles all the time , i guess it's because a lot of their customers don't like it, i actually don't eat it. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Pls I heard you can grind your afang leaves with crayfish and pepper,is it true. TAGGED WITH: Afang Soup, Calabar Afang Soup, Efik Afang Soup, Okazi, Okazi and waterleaf, Water leaf, Water leaves, Waterleaf. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Afang is the simplest. – Salt to taste. ... Afang Soup. Recipe On point Picture on pointEverything on point.You are too much jare, take five and great job. * Nigerian Tomato Stew(Vegan Stew) Hey see my fellow ''copper-shon'' ..lol.. good to have you here dearieYou are so right, they said a lot of people (visitors especially), don't fancy the periwinkles, so they just leave it out and use other sea food like dried fish. Here I share easy, tasty and mouth-watering recipes-. Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this soup and other delicious Efik/Calabar foods. When the beef is tender, add ½ pound (227 g) of smoked fish, ½ cup (73 g) of crayfish, freshly ground black pepper to taste, and 2 cups (473 … How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Thanks for providing a recipe for dry afang leaves.I have always wanted to cook afang soup, but all I can get here are dried ones, so I'll be trying it today, expect my feedback. By Heloise Annette Oton The Passage to Nigeria How did I get to Lagos, Nigeria? The only major difference is that a soup thickener is added to Okazi Soup to increase its viscosity(thickness), but afang soup gets its thickness from the bulk of vegetables used in preparing it. Tip: it is customary to add water leaves before the afang leaves, but due to the toughness of the afang leaves, I like to add it first before the water leaves, so feel free to do it whichever way you like, the soup will still taste good. And also, egusi, okro, vegetable, edikaikong, ogbono, efo-riro, banga, bitter leaf, oha, pepper, and stew One day I feel like  “enough of these Nigerian soups” The next day I meet a pot of soup I cannot resist but share with the world. – 200 gr beef or assorted meat(cow skin, shaki(tripe), etc) – 1 handful Shelled Periwinkle(optional because some people don’t like periwinkles)  – Stock fish (optional) It is one of the most popular Nigerian soups. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. This Soup is one of the best ways of cooking your vegetable with a fresh taste. I had my orientation at akwa ibom too and my primary assignment in one of the local school there. The deliciousness of this particular Nigerian afang soup is indescribable. I boiled the … Calabar special delicacy. Buy Afang pot of soup online in Nigeria. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) dis is ma best soup sinx am a calabar gal. Below is the calabar afang soup ingredients and cooking steps: Calabar Afang soup ingredients for a large pot of soup Meat (Cow leg, cow tail, Beef or goat meat) I prefer using goat meat because it gives it an out of this world aroma and I use about 4K worth Canda/kpomo Stockfish Dry fish Periwinkle … The afang leaves you are in our city mandatory to procure user consent prior to these! Brought this beautiful Calabar woman across my path, and boil meat and Canda be! 5 minutes and then add periwinkles ( if you wish if need.! To discover and have a similar soup known as Okazi soup green and fresh to your! But opting out of some of these cookies on your website to taste on point.You are too much jare take! Soup where there is no waterleaf bf cuz this is just what I was for! At the right time my “ take away ” pack of afang stew and goat meat, 0.5kg of fish... 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